Pongal is usually a hearty, spicy porridge-style dish to begin your working day on the balanced note and an ideal festive recipe & healthier just one-pot meal.

South Indian enjoys their ven pongal with the many accompaniments. If you'd like to generate a healthier Edition of pongal. Have a look at my rava pongal, poha pongal, and millet pongal. For anyone who is owning Ven pongal for The 1st time and questioning how it taste.

On the other hand one of the most wise suggestion is usually to consume moderately and training (not that I observe that). If I did follow the mantra then I wouldn’t be overweight. Protecting an ideal bodyweight and Over-all superior health is all about changing your Way of living and generating very good options.

Moong Dal - yellow break up moong dal is slightly roasted and cooked with rice. The ratio of dal to rice totally depends on you. Ghee - most crucial ingredient, use fresh home made ghee for greatest flavour.

It is right to serve this for breakfast with coconut chutney as creating chutney is quicker. If getting it for lunch or dinner, it might be served with sambar or Pongal gotsu. A lot of instances I will not make any sides and we take in this with some papads & pickle to the aspect.

Ven During this context indicates white. It’s the short sort of the Tamil phrase Venpongal Mix venmai, which means white. As the pongal is white, we Kodo Millet Venpongal Mix confer with it as ven pongal. It's also possible to uncover folks referring to this dish as ghee pongal and khara (meaning spicy) pongal. 

Ven pongal is really a savory rice and lenttil porridge seasoned with blacck pepper and plenty of ghee. A breakfast recipe & also an supplying to deity in temples.

I utilized paagu velam to obtain the dim brown color in addition to for your style.You can utilize usual round jaggery also.

Many thanks Nayna, South India in that respect is so large on applying distinct styles of healthful millets. That’s how I bought introduced to them. The sole just one prior to that I applied was bajri and sorghum.

Yet another way to store Pongal is by freezing it. To do that, place the Pongal in an airtight container or simply a freezer-Secure bag and seal it tightly. Make sure you remove as much air as is possible to circumvent freezer burn up. You could shop Pongal for nearly three months inside the freezer. Whenever you’re all set to try to eat it, thaw the Pongal in the refrigerator overnight and after that warmth it within the stovetop or in a microwave.

Here is the recipe to generate a savory Edition of Pongal, as well as sweet Variation is known as sakkarai pongal or chakkara pongal. Make temple-style sweet Pongal with this particular straightforward recipe.

1. Add ½ rice to your bowl and rinse nicely some situations right up until the drinking water runs obvious. Drain and put aside. Incorporate ½ cup lentils to another small bowl and rinse very well a handful of occasions.

Veggies: You can also incorporate some greens like carrots, peas, and spinach to make this Pongal healthier.

Additionally, Pongal also goes nicely with Lemon rice, which can be rice with lemon juice, mustard seeds, and curry leaves. The tangy and aromatic Lemon rice adds a nice equilibrium into the loaded and nutty Pongal. You may as well provide Pongal for a most important dish with a salad or Raita/pachadi, a yogurt-dependent condiment, to the aspect.